Matcha is a green tea grown and processed differently from other types of green tea. It is made from the finest young green tea leaves ground into a fine powder. The leaves are shade-grown for the last few weeks before harvest, which increases the chlorophyll content and gives matcha its bright green color.
Regarding taste, matcha has a unique and complex flavor profile. It has a slightly sweet and vegetal taste with a grassy and astringent finish. The flavor is often described as “umami,” a savory and slightly sweet taste commonly associated with Japanese cuisine.
Matcha is often compared to regular green tea but has a stronger and more distinct flavor. The powder is mixed with water to create a smooth and creamy texture, which helps to bring out the full flavor of the tea. As with regular green tea, the entire leaf is consumed when drinking matcha, rather than just the brewed water.
Overall, matcha has a distinct and complex flavor that is sweet and savory, with a slightly grassy and astringent finish. It is famous for tea lovers looking for a unique and flavorful beverage.
