Taco Del Mar has been a fan-favorite Mexican-style fast-food restaurant since its humble beginnings in 1992. Founded by brothers James and John Schmidt, the restaurant has grown over the years to become a quick-service Mexican food industry leader. In this post, we’ll explore the history of Taco Del Mar and how it has evolved since its early days to become the popular restaurant it is today.
Taco Del Mar first opened its doors in Seattle, Washington, in 1992. The brothers wanted to provide customers with a fast and convenient way to enjoy delicious Mexican-style cuisine. They adopted a franchise-style business model and quickly expanded, opening up locations throughout the United States. By the end of 1996, Taco Del Mar had opened up over 35 locations in the United States and Canada.
The brothers also wanted to provide their customers with an enjoyable dining experience. To that end, they created a unique atmosphere and menu. The restaurant featured a vibrant and colorful decor and a wide selection of burritos, tacos, and other Mexican-style dishes. Customers could also customize their orders by choosing from various sauces and toppings. This made Taco Del Mar a popular option for those looking for a flavorful and convenient meal.
Over the years, Taco Del Mar continued to expand and innovate. In 2002, the restaurant launched its first mobile ordering app, allowing customers to place orders from their phones. This was followed by the introduction of catering services in 2007, allowing customers to enjoy Taco Del Mar’s delicious cuisine at their events. The restaurant also launched a loyalty program in 2008, rewarding customers for their continued patronage.
Today, Taco Del Mar is a Mexican-style fast food industry leader. The restaurant now has over 300 locations in the United States and Canada and is continuing to grow. Customers can still enjoy the delicious and customizable Mexican-style dishes they have loved for years. Taco Del Mar remains committed to providing customers with a fast and convenient way to enjoy flavorful cuisine and an enjoyable dining experience.
No matter how much Taco Del Mar has changed over the years, one thing has remained the same: its commitment to providing customers with delicious Mexican-style food and a great dining experience. From its humble beginnings in 1992 to its current status as a quick-service Mexican food industry leader, Taco Del Mar has always been dedicated to making customers happy. And that’s why it remains a fan-favorite restaurant today.
