Coffee is one of the most popular beverages around the world. An estimated 3.3 billion pounds of coffee are consumed each day.
When most people think about coffee, they imagine that bitter black liquid that’s so strong you need almost no sugar to make it drinkable. You wouldn’t consider it a smooth, creamy, velvety cup of goodness.
But, with the help of a pour over coffee maker, you can make coffee at home. Please keep reading to learn more about what that is, how it works, and how to get the most out of your pour-over.
Selecting the Right Coffee Beans
Brewing the perfect cup of pour over coffee begins with selecting the right coffee beans. Look for high-quality coffee beans, preferably specialty grade, freshly roasted within the past 7-14 days. Choose between light, medium, and dark roasts as per your preference from your monthly coffee subscription.
Make sure the beans are a uniform size, as this will ensure that the grind is more consistent and uniform. Experiment with different origins, flavor profiles, and roast styles to find the perfect combination for your pour over coffee.
Preparing Equipment for Brewing
Start by gathering all the necessary supplies, including a pour over coffee maker, filter, coffee ground of your choice, water, mug or carafe, and a spoon.
Place your filter into the pour-over cone and pour hot water over the filter to warm it up. Discard the water after a few seconds and add two tablespoons of ground coffee to the filter.
Measuring the Perfect Amount of Grounds
Too much coffee will result in a bitter flavor, while too little will result in a weak flavor. The ideal measurement of grounds will depend on the type of pour over coffee brewer you have, but generally, you should use 2 tablespoons of grounds for every 6 ounces of cold, filtered water.
It is essential to measure your grounds accurately, as this will affect the overall taste of your coffee. Make sure to use a kitchen scale or teaspoon to measure your grounds, and adjust the measurement as needed to achieve your desired flavor. Once you have the correct measurements, grind your beans to a medium-fine consistency and add the grounds to your filter.
Ideal Brewing Temperatures and Ratios
Brewing coffee begins with selecting the right water-to-coffee ratio. For most types of coffee, the optimal ratio is around 1 gram of coffee per 15-17 grams of water. Then, you’ll need to ensure the brewing temperature is ideal—around 205 degrees Fahrenheit.
After boiling the water, let it cool for about 30 seconds to reach the proper temperature. Place a filter in the brewer and gradually pour the hot water into the center of the grounds, letting it sit for around 20-25 seconds before continuing to pour. Then, grind your beans to a medium-fine size for optimal extraction.
After adding the desired amount of water, let the coffee steep for around 4 minutes. Once finished, remove the filter and enjoy your perfect cup of pour over coffee!
Make the Perfect Pour Over Coffee Today
Brewing the perfect cup of pour over coffee doesn’t have to be tricky. With patience, the right ingredients and equipment, and technique, you can bring out the best flavors of your coffee beans.
Give these tips a shot if you want to enjoy a delicious cup of pour over coffee at home. Your taste buds will thank you!
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